Крилькультурний Журнал
Should we be afraid of preservatives and flavor enhancers in products
Preservatives, stabilizers, emulsifiers, flavor enhancers, flavorings, dyes are substances that can often be found in many products from supermarkets - bread, yogurts, canned goods, meat and fish prod..
28/08/2024
Krill Oil and rheumatoid arthritis
Aker BioMarine and MD Biosciences conducted research in 2010. The purpose of this research was to establish if adding Antarctic Krill oil to the person`s diet is an effective resource during the treat..
28/08/2024
Krill Oil for strengthening of bones
This research was sponsored by Sunsho Pharmaceutical Co., Ltd. (Fuji, Shizuoka Pref., Japan). The purpose of this research was to estimate level of influence of Krill Oil on mild knee joint pain. Sou..
28/08/2024
Krill Oil in therapy during the treatment of colorectal cancer cells (CRC)
This particular research shows that krill oil can be included in treatments and therapies during treatment of CRC, by way of lowering of CRC migration. Source..
28/08/2024
Krill Oil and sport
Research by Andreas B. Storsve , Aker BioMarine 2020. Aker BioMarine in cooperation with Oslo University Hospital launched a research to establish influence of Choline supplements made using Krill oi..
28/08/2024
Krill Oil vs Fish Oil
Article from Aker BioMarine describing advantages of Krill Oil over Fish Oil. Source..
28/08/2024
Research by Aker BioMarine, 2014
The purpose of this research was to study effects of 12-weeks course of daily Krill Oil intake on levels of triglycerides (TG) in blood on the empty stomach and on lipoprotein particles in subjects, w..
28/08/2024
Research by Vanu R Ramprasath and others, 2013
The purpose of this research was evaluation of effects of Krill Oil in comparison with Fish Oil and placebo controls during 4 weeks on fatty acids index in blood plasma and red blood cells (RBC) in he..
28/08/2024
Research by Vanu R Ramprasath, 2013
Purpose of this research was to assess effects of Krill Oil when compared to Fish Oil on Omega-3 index in blood. Source..
28/08/2024
New study indicates that people with high level of Omega-3 have lower risk of premature death
New study was published in Nature Communications magazine that explores the link between Omega-3 index and risk of death for any reason. It shows that people with higher levels of Omega-3 EPA and DHA ..
28/08/2024
Consumption of Omega-3 fatty acids lowers the risk of lethal outcome from COVID-19 by 75%
Scientists from Fatty Acid Research Institute (FARI) and fellows at the Cedars-Sinai medical center in Los-Angeles and in Orange County, California, published first concrete proof of the fact that hig..
28/08/2024
Omega-3 will strengthen your immune system and defend against the virus
T lymphocyte cells or just T cells namely macrophages, fight of COVID-19 better the antibodies. There are two types of immune systems: innate and adaptive. T cells belong to the latter one. ..
28/08/2024
Omega-3 fatty acids and COVID-19
Omega-3 fatty acids have many benefits and their ingestion can help prevent contraction of the virus by changing content of fats inside bilipid cell membrane. Omega-3 fatty acids, such as DHA and EPA ..
26/08/2024
Antarctic Krill oil and breastfeeding
Participants and methods: Participants of this study are sixteen breastfeeding mothers. Objective: Objective of this study is to evaluate the influence of combined fish and krill supplements, add..
26/08/2024
Krill oil in the diet of US Army Rangers
Medical University of South Carolina Aker Biomarine Antarctic AS 2018. Participants and methods: 286 physically trained army officers that are starting 5 month long intensive training progra..
26/08/2024
